Oral Presentations - Session 20 - FOOD SAFETY - PARASITES

June, 24rd Time Oral Presentations
09:45 - 10:00

(473217) Efficacy of a new oral anticoccidial to control and prevent coccidiosis (Cystoisospora suis) in piglets compared with a commercially available product
Sofia Nadir Sanches Ramos, Francisco Bonomi Barufi, Luara Carolina Abujamra, Andre Furugen Cesar de Andrade, Simone Maria Massami Kitamura Martins,
Presentations: Sofia Nadir Sanches Ramos,

10:00 - 10:15

(472908) Designing a minimum- intervention strategy for the control of Neurocysticercosis in the Eastern Cape province of South Africa
Caryn Lisa Shacklock,
Presentations: Caryn Lisa Shacklock,

10:15 - 10:45 Coffee Break
10:45 - 11:00

(472631) New approach on Salmonella detection by sock and evrironmental swab samples on 105 swo farms in Germany
Kathrin Lillie-Jaschniski, Juliana Calveyra, Christoph Waehner, Judith Rohde, Isabel Hennig-Pauka,
Presentations: Juliana Calveyra,

11:00 - 11:15

(470635) Microbiological quality of pig carcasses in a slaughterhouse under risk-based inspection system
Luciana Giacometti Cavalheiro, Luisa Aneiros Gené, Arlei Coldebella, Jalusa Deon Kich, Vera Letticie de Azevedo Ruiz,
Presentations: Luciana Giacometti Cavalheiro,

11:15 - 11:30

(473233) Formaldehyde and organic acids based formulations on the reduction of Salmonella in feed and its impact in nursery
Taís Regina Michaelsen, Jalusa Deon Kich, Anne Caroline de Lara, Arlei Coldebella, Cesar Rodrigo de Souza Surian, Luciane Coldebella,
Presentations: Jalusa Deon Kich,

11:30 - 11:45

11:45 - 12:00